choc berry Bites

Ingredients

Bliss Balls

• 1 cup raw almonds or cashews

• 1 cup desiccated coconut

• 1/2 cup pitted mejool dates

• 1 tbsp maple syrup

• 1 tsp vanilla

Filling

• Fresh or frozen raspberries

Chocolate Coating

• 1/3 cup cacao powder

• 1/4 cup coconut oil

• 2 tbsp maple syrup

• Top with desiccated coconut

Directions

• Combine all bliss ball ingredients into a food processor and blend until fully combined and sticky consistency.

• Roll into small 2-3 inch balls, poking a hole in the center of each ball.

• Place a raspberry in the hole and gently roll the ball to cover evenly

• Place bliss balls in fridge for 15-20 minutes

• Mix ingredients of chocolate coating on a low heat pan until smooth

• Dip balls into the mixture and then sprinkle with desiccated coconut to top

• Place in fridge to set. Enjoy!