Rice krispy treats

Ingredients 

• 4 cups gluten-free rice puffs

• 1 cup peanut butter

• 3/4 cup brown rice syrup

• 1 1/2 cup vegan white chocolate

Directions

• Melt brown rice syrup and peanut butter on stove or microwave until smooth

• In a bowl combine rice puffs and melted rice syrup and peanut butter and stir until evenly mixed

• Pour mix into an 8x8 non-stick pan

• Melt coconut oil and white chocolate until smooth and pour on top of mixture

• Let chill in freezer for 1 hour

• Cut into slices and serve!